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Traditional Bengali Sweet Makers

Steps of Moya Creation

Discover how Bengal’s authentic Jaynagar er Moya is lovingly handcrafted to perfection.

Collecting real and authentic Kanakchur paddy from local farmers in Jaynagar, known for its unique aroma and taste.

Collecting real palm juice from local sources, which is essential for imparting the traditional sweetness to the moya.

Preparing palm jaggery by boiling the collected palm juice until it thiker, forming the base sweetener for the moya.

Preparing the Jaynagar er Moya by combining Kanakchur rice and nolen gur, following traditional methods to achieve the perfect texture and flavor.

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